My Breakfast Salad

“My Breakfast Salad” written by Guest Contributor.

I make this everyday. It gives me amazing energy.

Breakfast Salad

Raw vegetables cut into large chunks

I prefer spinach, carrots, lightly steamed broccoli or brussel sprouts, beets, kale, celery, cucumber, and parsley. It can be anything you like really.

Avacado I just scoop out about a tablespoon or two.

Mung bean sprouts You can get these at whole foods in the bulk section. Just soak for a few hours and then rinse every day until they sprout.

Breakfast Salad

Black beans I prefer the dried beans. They are really easy to cook and are less mushy, salty and more nutritious than the canned. I make enough to last a few days. I use about 1/4 cup at a time.

Ginger root I usually use about a dime size chunk, but that might be too much for some.

Lemon juice I just squeeze about a tablespoon or two of the juice from a fresh lemon.

Cayenne pepper  Just a sprinkle across the top

Braggs Liguid Aminos– This stuff is like liquid gold. It’s healthy and adds a great flavor to anything. You can start with about 1/2 teaspoon and add more to your preference.



Just put everything in a small food processor and pulse a few times until everything is pea sized and enjoy.


P.S. – If you like this post, feel free comment down below and/or share on Facebook.

Suggested Articles:
1. Time Freedom
2. Do I Exist?
3. Be Authentic – Nina Hagen

If you are interested in learning how to make money online, click the following links to learn more about the system, YouFirstMillionOnline system, and get the information to form your own opinion from this Empower Network, and Jeunesse review.

If you want help marketing online, then check out our services at IM Consultant Services. If you want total transformation, you need to check out Subconscious Mind Tapping.

Free Bootcamp Training Mini-Course

Article:  My Breakfast Salad

Facebook Comments